Gar’s carpaccio of beef
sprinkled with chilli and sesame oil dressing
£10.50
Chicken satay
marinated chicken with a coconut and peanut spiced sauce
£6.00
Chicken quick fried
with salt, pepper, chilli and spring onion
£6.00
Pork ribs
5-spiced marinated and wok fried in a tangy barbecue sauce
£6.00
Pork ribs quick fried
with salt, pepper, chilli and spring onion
£6.00
Grilled or steamed dumplings
suet like pastry pork filled
£6.00
Sweet and sour wun tun
crispy chicken parcels
£6.00
Sesame prawns on toast
mashed prawns with sesame seeds on toast
£7.00
Butterfly king prawns
deep fried in breadcrumbs
£7.00
King prawns in tempura batter
served with a light dip
£8.00
Garlic king prawns steamed
in garlic half opened in their shell
£7.00
King prawns
quick fried in salt, pepper, chilli and spring onion
£8.00
Squid quick fried
in salt, pepper, chilli and spring onion
£7.50
Squid battered and quick fried
served with a sweet and sour dip
£7.50
Baby squid
fried in tempura batter
£7.50
Scallops steamed in their shell
with ginger, garlic and spring onion
£12.00
Mussels
in coconut thai spiced chilli sauce
£6.50
Soft shell crab quick fried
in salt, pepper, chilli and spring onion
£8.00
Seaweed, crispy greens finely chopped, seasoned and deep fried (v)
£6.00
Vietnamese spring rolls
chinese vegetable and rice noodle filled rice paper rolls (v)
£5.00
Mini vegetable spring rolls (v)
£5.00
Sweet potato and aubergine tempura (v)
£7.00
Grilled vegetable dumplings (v)
£6.00