Main Course Meat Dishes
Beef Dishes:
Sizzling fillet steak
cantonese style (tangy and sweet)
£13.00
Sizzling fillet steak
in black pepper & soy sauce
£13.00
Fried shredded chilli beef
£10.00
Beef in blackbean
green pepper, chilli and garlic
£10.00
Chicken Dishes:
Sizzling chicken
with cashewnuts in crushed yellowbean sauce
£10.00
Sizzling chicken
in thai green curry
£10.00
Sizzling chicken
in satay sauce
£10.00
Chicken wok fried
in Teriyaki sauce
£9.00
Chicken peking style
garlic, wine and ginger
£9.00
Chicken kung po style
sweet, chilli and garlicky
£9.00
Duck Dishes:
Sizzling shredded roast duck
in thai green curry
£12.00
Traditional cantonese roast duck
with soy sauce
£12.00
Aromatic duck
in plum sauce
£12.00
Aromatic duck
with chinese mushrooms
£12.00
Lamb Dishes:
Sizzling aromatic 5-spiced lamb shank
in sweet and sour sauce
£12.00
Sizzling aromatic 5-spiced lamb shank
in ginger and spring onion
£12.00
Aromatic lamb shank hot pot
in star anisé and ginger
£12.00
Pork Dishes:
Sizzling tenderloin pork fillets
in sweet and sour sauce
£10.00
Szechuan belly pork hotpot
£10.00
Traditional cantonese roast belly pork
served with pak choi
£10.00
Char siu
traditional roast tenderloin pork slow roasted served with soy on choi sum
£9.00
Main Course Seafood Dishes
King Prawns Dishes:
Sizzling king prawns
in ginger and spring onion
£13.00
Sizzling king prawns
in satay sauce
£13.00
King prawn peking style
garlic, wine and ginger
£12.00
King prawn kung po style
sweet, chilli and garlicky
£12.00
King prawn with fresh asparagus
garlic and oyster sauce
£12.00
Scallops Dishes:
Scallops
stir fried in blackbean sauce
£14.00
Scallops
stir fried in ginger and spring onion sauce
£14.00
Seabass Dishes:
Fillet of seabass
steamed in ginger and spring onion
£12.00
Fillet of seabass
steamed in blackbean sauce
£12.00
Salmon Dishes:
Salmon fillets
wok fried in teriyaki sauce
£12.00
Salmon fillets
wok fried in blackbean sauce
£12.00
Main Vegetable Dishes
Choi Sum (Chinese Greens) Dishes:
Choi sum flash fried (v)
in crushed garlic and soy
£8.00
Choi sum flash fried
with oyster sauce and garlic
£8.00
Pak Choi (White Chinese Vegetables) Dishes:
Pak choi flash fried (v)
in crushed garlic and soy
£8.00
Pak choi flash fried
with oyster sauce and garlic
£8.00
Aubergine Dishes:
Aubergine hot pot toban style (v)
chilli and garlicky
£10.00
Sizzling aubergine kung po style (v)
sweet, chilli and garlicky
£8.00
Sizzling aubergine (v)
in plum sauce
£8.00
Tofu (Bean Curd) Dishes:
Sizzling tofu (bean curd) (v)
in blackbean sauce
£10.00
Sizzling tofu toban style (v)
chilli and garlicky
£10.00
Vegetable Dishes:
Gar’s vegetable spicy hot pot (v)
with vermicelli and chilli
£10.00
Gar’s vegetable sweet and sour hot pot (v)
with vermicelli
£10.00
Asparagus, mange tout and beanshoots (v)
in garlic and wine
£8.00
Chinese mushrooms and bamboo shoots (v)
in ginger and garlic sauce
£8.00
Beanshoots (v)
stir fried in garlic and spring onion
£6.00