Starter platters for 2 or more, prices are per person
Imperial Choice
King prawn tempura, skewered chicken satay, barbeque ribs and quick fried squid in salt & chilli
£8.00
Chef’s Choice
Sesame prawns on toast, quick fried chicken in salt and chilli, tempura vegetables and barbecue ribs
£8.00
Monk’s Choice
Tempura aubergine and sweet potato, vietnamese spring roll, crispy green and vegetables satay
£8.00
Gar’s carpaccio of beef
sprinkled with chilli and sesame oil dressing
£10.50
Chicken satay
marinated chicken with a coconut and peanut spiced sauce
£6.00
Chicken quick fried
with salt, pepper, chilli and spring onion
£6.00
Pork ribs
5-spiced marinated and wok fried in a tangy barbecue sauce
£6.00
Pork ribs quick fried
with salt, pepper, chilli and spring onion
£6.00
Grilled or steamed dumplings
suet like pastry pork filled
£6.00
Sweet and sour wun tun
crispy chicken parcels
£6.00
Sesame prawns on toast
mashed prawns with sesame seeds on toast
£7.00
Butterfly king prawns
deep fried in breadcrumbs
£7.00
King prawns in tempura batter
served with a light dip
£8.00
Garlic king prawns steamed
in garlic half opened in their shell
£7.00
King prawns
quick fried in salt, pepper, chilli and spring onion
£8.00
Squid quick fried
in salt, pepper, chilli and spring onion
£7.50
Squid battered and quick fried
served with a sweet and sour dip
£7.50
Baby squid
fried in tempura batter
£7.50
Scallops steamed in their shell
with ginger, garlic and spring onion
£12.00
Mussels
in coconut thai spiced chilli sauce
£6.50
Soft shell crab quick fried
in salt, pepper, chilli and spring onion
£8.00
Seaweed, crispy greens finely chopped, seasoned and deep fried (v)
£6.00
Vietnamese spring rolls
chinese vegetable and rice noodle filled rice paper rolls (v)
£5.00
Mini vegetable spring rolls (v)
£5.00
Sweet potato and aubergine tempura (v)
£7.00
Grilled vegetable dumplings (v)
£6.00
Cream of sweetcorn soup
with egg (v) / and chicken
£5.00
Hot and sour vegetable soup (v)
finely chopped vegetables in a hot and sour broth with chilli
£5.00
Wun tun soup
mashed prawns wrapped in fine pastry in a clear soup
£5.00
Hot & spicy seafood soup
tom yum style with king prawns, mussels and Chinese fish cake
£6.00
Quarter Crispy aromatic duck
with cucumber, spring onions & pancakes
£11.00
Half Crispy aromatic duck
with cucumber, spring onions & pancakes
£18.00
Aromatic lamb shank
served with pancakes
£12.00
Whole lobster
fried in ginger and spring onion or salt and chilli
POA
Spicy chinese vegetables stir fry (v)
served with pancakes
£12.00
San choi bow
minced pork and prawns stir fried in oyster sauce served in an ice-berg lettuce wrap
£8.00
Main Course Meat Dishes
Beef Dishes:
Sizzling fillet steak
cantonese style (tangy and sweet)
£13.00
Sizzling fillet steak
in black pepper & soy sauce
£13.00
Fried shredded chilli beef
£10.00
Beef in blackbean
green pepper, chilli and garlic
£10.00
Chicken Dishes:
Sizzling chicken
with cashewnuts in crushed yellowbean sauce
£10.00
Sizzling chicken
in thai green curry
£10.00
Sizzling chicken
in satay sauce
£10.00
Chicken wok fried
in Teriyaki sauce
£9.00
Chicken peking style
garlic, wine and ginger
£9.00
Chicken kung po style
sweet, chilli and garlicky
£9.00
Duck Dishes:
Sizzling shredded roast duck
in thai green curry
£12.00
Traditional cantonese roast duck
with soy sauce
£12.00
Aromatic duck
in plum sauce
£12.00
Aromatic duck
with chinese mushrooms
£12.00
Lamb Dishes:
Sizzling aromatic 5-spiced lamb shank
in sweet and sour sauce
£12.00
Sizzling aromatic 5-spiced lamb shank
in ginger and spring onion
£12.00
Aromatic lamb shank hot pot
in star anisé and ginger
£12.00
Pork Dishes:
Sizzling tenderloin pork fillets
in sweet and sour sauce
£10.00
Szechuan belly pork hotpot
£10.00
Traditional cantonese roast belly pork
served with pak choi
£10.00
Char siu
traditional roast tenderloin pork slow roasted served with soy on choi sum
£9.00
Main Course Seafood Dishes
King Prawns Dishes:
Sizzling king prawns
in ginger and spring onion
£13.00
Sizzling king prawns
in satay sauce
£13.00
King prawn peking style
garlic, wine and ginger
£12.00
King prawn kung po style
sweet, chilli and garlicky
£12.00
King prawn with fresh asparagus
garlic and oyster sauce
£12.00
Scallops Dishes:
Scallops
stir fried in blackbean sauce
£14.00
Scallops
stir fried in ginger and spring onion sauce
£14.00
Seabass Dishes:
Fillet of seabass
steamed in ginger and spring onion
£12.00
Fillet of seabass
steamed in blackbean sauce
£12.00
Salmon Dishes:
Salmon fillets
wok fried in teriyaki sauce
£12.00
Salmon fillets
wok fried in blackbean sauce
£12.00
Main Vegetable Dishes
Choi Sum (Chinese Greens) Dishes:
Choi sum flash fried (v)
in crushed garlic and soy
£8.00
Choi sum flash fried
with oyster sauce and garlic
£8.00
Pak Choi (White Chinese Vegetables) Dishes:
Pak choi flash fried (v)
in crushed garlic and soy
£8.00
Pak choi flash fried
with oyster sauce and garlic
£8.00
Aubergine Dishes:
Aubergine hot pot toban style (v)
chilli and garlicky
£10.00
Sizzling aubergine kung po style (v)
sweet, chilli and garlicky
£8.00
Sizzling aubergine (v)
in plum sauce
£8.00
Tofu (Bean Curd) Dishes:
Sizzling tofu (bean curd) (v)
in blackbean sauce
£10.00
Sizzling tofu toban style (v)
chilli and garlicky
£10.00
Vegetable Dishes:
Gar’s vegetable spicy hot pot (v)
with vermicelli and chilli
£10.00
Gar’s vegetable sweet and sour hot pot (v)
with vermicelli
£10.00
Asparagus, mange tout and beanshoots (v)
in garlic and wine
£8.00
Chinese mushrooms and bamboo shoots (v)
in ginger and garlic sauce
£8.00
Beanshoots (v)
stir fried in garlic and spring onion
£6.00
Steamed rice (v)
£3.50
Egg fried rice (v)
£4.00
Gar’s vegetable fried rice (v)
£5.00
King prawns fried rice
£7.00
Fried noodles with beanshoots (v)
£5.00
Vegetable singapore noodles
£7.00
(price per person, minimum 2 people)
Chef’s Feast
£22 for 2 courses / £26 for 3 courses
Skewered chicken satay – Sesame prawns on toast – Barbeque ribs
Crispy aromatic duck served with cucumber, spring onions and pancakes
Deep fried shredded crispy chilli beef
Chicken peking style (garlic, wine and ginger)
King prawns in blackbean sauce
Steamed choi sum in ginger, garlic and soy
Egg fried rice
Emperor’s Choice
£33 per person
Barbeque ribs – Quick fried squid in salt and chilli – Tempura king prawns
Steamed scallops & crispy greens
Crispy aromatic duck served with cucumber, spring onions and pancakes
Sizzling chicken in satay sauce
King prawns peking style
Aromatic lamb shank hot pot
Steamed pak choi in garlic, ginger and soy
Vegetable fried rice
Monk’s Feast
£22 for 2 courses / £26 for 3 courses
Aubergine and sweet potato tempura – Vietnamese spring rolls – Vegetable filled dumplings
Spicy chinese vegetables stir fry served with pancakes
Sizzling tofu in ginger and spring onion
Vegetable spicy hot pot with chilli and vermicelli
Choi sum in garlic and soy
Vegetable singapore noodles
Egg fried rice
A 10% discretionary service charge will be added.
Desserts Menu Coming Soon…